Name: Ginger Cream
Yield: Makes about 1 1/2 cups
Ingredients: 1/4 cup water; 3 tablespoons minced peeled ginger; 1 1/2 tablespoons sugar; 1 cup chilled whipping cream

Image may contain Food Creme Dessert Cream Cake and Whipped Cream

Ginger CreamScott Peterson

This recipe is an accompaniment for Pear and Fig Strudels with Ginger Cream.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1/4 cup water

3 tablespoons minced peeled ginger

1 1/2 tablespoons sugar

1 cup chilled whipping cream

Preparation

Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)

TagsGinger Herbs & Spices Gluten Free Nut Free Simmer Electric Mixer Bon Appétit

Recipe notes

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