Name: Sauteed Spinach with Pancetta
Cook time: 30 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 2 pounds spinach, coarse stems removed; 1 ounce pancetta, cut into 1/4-inch dice (3 tablespoons); 1/2 tablespoon olive oil

Recipe information

Total Time
30 min
Yield
Makes 4 servings

Ingredients

2 pounds spinach, coarse stems removed

1 ounce pancetta, cut into 1/4-inch dice (3 tablespoons)

1/2 tablespoon olive oil

Preparation

Step 1
Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.
Step 2
Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.

TagsSpinach Leafy Greens Vegetable Pancetta Cured Meat Meat Side Dinner Dairy Free Gluten Free Nut Free Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Gourmet

Recipe notes

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