Skip to main content

Ginger Whipped Cream

4.3

(5)

Image may contain Creme Cream Food Dessert Confectionery Sweets and Bowl
Ginger Whipped CreamOndine Vierra

Also good on pie; just double the recipe.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup chilled whipping cream
1 tablespoon (packed) brown sugar
2 tablespoons minced crystallized ginger

Preparation

  1. Beat cream and sugar in medium bowl until peaks form. Fold in ginger. Cover and chill up to 4 hours (before serving, whisk cream to thicken if deflated).

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Add a bag of potato chips and you've got yourself a party.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The most efficient method takes less than an hour, but you might not even need it.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.