This recipe was created to accompany Roasted Marinated Cornish Hens .
Can be prepared in 45 or less.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
3/4 cup sugar
1/2 cup water
2/3 cup rice or white-wine vinegar
4 large garlic cloves, minced
3/4 teaspoon dried hot red pepper flakes
3/4 teaspoon salt
Preparation
Step 1
In a small saucepan combine all ingredients and simmer, stirring occasionally, 10 minutes. Cool sauce to room temperature. Sauce may be made 3 days ahead and kept chilled, covered.
Step 2
Serve sauce at room temperature.
