Skip to main content
Epicurious
Gourmet

Basmati Rice

Active time: 10 min Start to finish: 50 min

Recipe information

  • Total Time

    50 min

  • Yield

    Makes 8 servings (4 cups)

Ingredients

2 cups basmati rice
3 cups water

Preparation

  1. Step 1

    Wash rice in several changes of water, rubbing grains and letting them settle before pouring off water, until water runs clear. Drain well in a sieve.

  2. To cook on stovetop:

    Step 2

    Bring rice and water to a boil in a 3-quart heavy saucepan. Reduce heat to very low and cook, covered, until water is absorbed and rice is tender, 15 to 20 minutes.

    Step 3

    Remove from heat and let stand, covered, 10 minutes. Fluff gently with a fork.

  3. To cook in microwave:

    Step 4

    Put rice and water in a 3-quart microwave-safe dish and cook, uncovered, on high power 15 minutes, or until steam holes appear in rice. Cover dish with a microwave-safe lid or plate and cook on high 5 minutes more.

    Step 5

    Let rice stand, covered, 5 minutes. Fluff gently with a fork.

    Step 6

    If using rice for preceding fried-rice recipe, chill, covered, 8 hours.

TagsBasmati RiceRiceRice & GrainsSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerMicrowaveGourmet
Read More
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Kimchi Gim Bugak (Fried Seaweed Chips)
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Zaru Soba (Cold Buckwheat Noodles)
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.