Name: Cherry Tomato Relish
Yield: Makes 8 servings
Ingredients: 1/4 cup balsamic vinegar; 4 teaspoons chopped fresh oregano; 3/4 cup olive oil; 1/8 cup drained canned diced mild green chilies; 4 green onions, finely chopped; 4 cups halved cherry tomatoes

Halved cherry tomatoes and diced green chilies make a chunky relish for the tri-tip.

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup balsamic vinegar

4 teaspoons chopped fresh oregano

3/4 cup olive oil

1/8 cup drained canned diced mild green chilies

4 green onions, finely chopped

4 cups halved cherry tomatoes

Preparation

Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.