Skip to main content
Epicurious
Bon Appétit

Aïoli

3.1

(10)

This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions .

Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .

Recipe information

  • Yield

    Makes about 2 1/3 cups

Ingredients

6 garlic cloves
1/3 cup extra-virgin olive oil
2 cups purchased mayonnaise

Preparation

  1. Finely chop garlic cloves in food processor. Gradually blend in oil. Add mayonnaise. Blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

TagsSauceDipCondimentFrenchEuropeanGarlicRoot VegetableVegetableNut FreeGluten FreeDairy FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerMake AheadMeal PrepNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.