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Epicurious
House & Garden

Sauce Soubise

By James Beard

3.8

(2)

Recipe information

  • Yield

    Makes 6 to 8 servings

Ingredients

1 1/2 cups Béchamel sauce
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
1 cup cooked puréed onion

Preparation

  1. To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.

TagsSauceFrenchEuropeanGruyèreCheeseDairyParmesanOnionRoot VegetableVegetableSideDinnerNut FreeVegetarianHouse & Garden
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