Name: Fudge Sauce
Yield: Makes about 2 cups
Ingredients: 2/3 cup whipping cream; 2 tablespoons light corn syrup; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Recipe information

Yield
Makes about 2 cups

Ingredients

2/3 cup whipping cream

2 tablespoons light corn syrup

12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

Bring cream and corn syrup to simmer in medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 3 days ahead. Refrigerate. Rewarm sauce over low heat until lukewarm, stirring frequently.)

TagsSauce Chocolate Dinner Gluten Free Nut Free 5 Ingredients or Fewer Quick Easy Make Ahead Simmer Bon Appétit

Recipe notes

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