Skip to main content
Epicurious
Bon Appétit

"Ranchy" Labneh Dip

3.8

(1)

Recipe information

  • Yield

    4 Servings

Ingredients

2 cups labneh
1 finely grated garlic clove
1 teaspoon crushed dried mint
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon zest
1/2 teaspoon kosher salt

Preparation

  1. Whisk 2 cups labneh, 1 finely grated garlic clove, 1 teaspoon crushed dried mint, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon zest, and 1/2 teaspoon kosher salt in a bowl. Cover and chill 3 hours for flavors to meld.

TagsDipGluten FreeNut FreeVegetarianEasyMake AheadNo-CookBon Appétit
Read More
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.