Fall

What to Cook This Weekend: September 21–23

A cozy lentil soup, an easy kale salad, a decadent apple-pretzel pie—and all the other recipes you need to make your weekend next-level.
Apple pie with a soft pretzel as the crust.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone
  • Apple pie with a soft pretzel as the crust.
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    1/9

    Salted Apple Pretzel Pie

    Going apple-picking this weekend? Make this fun twist on apple pie, which features a pilsner-infused pretzel dough in place of traditional pie crust.

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  • Lentil sweet potato and chicken soup in a bowl.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    2/9

    Lentil and Chicken Soup With Sweet Potatoes and Escarole

    You can turn leftover roast chicken or store-bought rotisserie chicken into a hearty soup in about half an hour. Fresh dill and lemon juice bring a nice dose of brightness.

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  • Our best snack ideas include these squares of cheesy sesame phyllo bites.
    Photo by Michael Graydon & Nikole Herriott
    3/9

    Cheesy Sesame Phyllo Bites

    Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!

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  • Image may contain Burger Food Drink Alcohol Beer Beverage and Bread
    Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi
    4/9

    Islak Burger (Wet Burger)

    A good soak in buttery tomato sauce gives this ultra-juicy burger—a popular late-night Turkish street eat—its name.

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  • Looking for leftover ham recipes Try this classic eggs Benedict dish with Hollandaise sauce.
    Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
    5/9

    Classic Eggs Benedict With Blender Hollandaise

    A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

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  • A Nutella grilled cheese sandwich on a plate.
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    6/9

    Nutella Grilled Cheese

    Nutella and cheese melt together into a sandwich that's the ideal sweet-and-savory snack.

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  • A white bowl filled with a massaged kale salad tossed with Parmesan.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    7/9

    Simplest Kale Salad

    Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner.

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  • Cauliflower carbonara made with orecchiette on a pink plate with a redhandled spoon.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    8/9

    Cauliflower Carbonara

    Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.

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  • A bowl of shredded chicken beside a pile of tortillas a bowl of chopped tomatoes a bowl of black beans and a small dish...
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    9/9

    Slow-Cooker Shredded Chicken

    Freeze small portions of this versatile, flavorful chicken to make easy work of tacos, salads, and sandwiches.

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