Recipe Roundup

The Most-Saved Recipes in the Epicurious App in November

Like spicy lamb noodles and a rich pumpkin cheesecake.
Two bowls of spicy cumin lamb noodles topped with mint
Photograph by Isa Zapata, Food Styling by Liberty Fennell, Prop Styling by Suzie Myers

This month, top recipes revolved around quick, comforting pastas. Think Slicked and Spicy Lamb Noodles seasoned with a heavy hand of cumin, and Brussels Sprout Pasta with hot Italian sausage and brown butter pecans. As one reader reports, “the flavors play beautifully together.” The list also includes a fair share of cheesecake recipes. Pumpkin Cheesecake With Bourbon–Sour Cream Topping or an unapologetically rich Triple Chocolate Cheesecake, take your pick! Scroll down for the most-saved recipes in the Epicurious app this month.

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  • A bowl of mezze rigatoni brussels sprouts and pecans in a dark maroon bowl.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness
    1/20

    Brussels Sprout Pasta

    This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

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  • Two bowls of spicy cumin lamb noodles topped with mint
    Photograph by Isa Zapata, Food Styling by Liberty Fennell, Prop Styling by Suzie Myers
    2/20

    Slicked and Spicy Lamb Noodles

    Cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.

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  • A single serving of spiced beef and pumpkin chili alongside the full yield and a cutting board with additional jalapeños.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness
    5/20

    Weeknight Pumpkin Chili

    A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

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  • A bowl of white chicken chili topped with tortilla strips cilantro avocado and sour cream.
    Photo by Joseph De Leo, Food Styling by Erika Joyce
    6/20

    White Chicken Chili

    This creamy white chicken chili with beans and corn is a quick one-pot meal. Add avocado, cilantro, and tortilla chips and you have a crowd-pleasing dinner.

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  • Two pork chops placed opposite one another in a brown pan sauce speckled with dried cherries onions and rosemary.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness
    9/20

    Rosemary and Dried Cherry Pork Chops

    Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

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  • A platter of green beans dressed in parmesan vinaigrette against a neutral lace runner and maroon tablecloth.
    Photograph by Lucia Bell-Epstein, Food Styling by Pearl Jones, and Prop Styling by Erica Lutz
    10/20

    Green Bean Salad

    Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.

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  • A pumpkin bundt cake with spirals of chocolate throughout and drizzled with a chocolate ganache. Various cake plates...
    Photograph by Lucia Bell-Epstein, Food Styling by Pearl Jones, and Prop Styling by Erica Lutz
    11/20

    Chocolate-Pumpkin Marble Cake

    “So delicious and beautiful.”

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  • A chocolate cheesecake with an Oreo crust.
    Photo by Travis Rainey, Food Styling by Emilie Fosnocht
    12/20

    Triple Chocolate Cheesecake

    A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

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  • Chocolate chip cookies on a sheet tray.
    Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Linden Elstran
    17/20

    Chocolate Chip Cookies With Olive Oil and Sea Salt

    Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).

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  • A roasted salmon fillet topped with hazelnut salsa macha in chili crisp oil mint and cilantro.
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling Christine Keely
    18/20

    Salmon With Sizzled Nut Salsa

    A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

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  • Rich turkey gravy in a gravy boat with a ladle.
    Photo by Joseph De Leo, Food Styling by Judy Haubert
    19/20

    Rich Turkey Gravy

    “I love the quantity this recipe makes. There can never be too much gravy at Thanksgiving.”

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  • Eating Thai Curry Puff on a plate
    Photo by David Loftus
    20/20

    Thai Curry Puff (Ga-ree Puff)

    These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

    Get This Recipe
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