Recipe Roundup

The Most-Saved Recipes in the Epicurious App in July

Like herby chicken kofta meatballs and grilled Peruvian chicken.
Marinated grilled chicken breast sliced on a plate with slices of red onions and cilantro with a yogurty green sauce...
Photo by Travis Rainey, Food Styling by Tiffany Schleigh

This July our top recipes were mostly meat-forward mains. Marinated chicken and six different takes on meatballs topped the list. Which has left us wondering, what is the cause of this meatball mania? No matter your reasons, meat and potatoes are making a comeback—like smashed sheet-pan potatoes and steak salad. But if you need advice on a vegetarian dinner, our warm, crispy Baked Feta and Greens With Lemony Yogurt is a popular crowd-pleaser. Fuss-free baking is also having its heyday, with recipes like an easy tomato focaccia and a No-Knead Jalapeño Cheddar Loaf from the Bon Appétit Bake Club. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Two bowls in different hues of purple filled with cubes of soyglazed salmon atop white rice and alongside string beans...
    Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen
    7/19

    Soy-Glazed Salmon Bowls

    Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

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  • One of our best ground chicken recipes is this one for herby chicken Kofta meatballs.
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    8/19

    Herby Chicken Kofta Meatballs

    “These were a hit with my whole family. Already have a request for a repeat.”

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  • Image may contain Food Pizza Food Presentation Blade Knife and Weapon
    Photograph by Scott Semler, Food Styling by Drew Aichele, Prop Styling by Maggie DiMarco
    9/19

    Double-Tomato Focaccia

    This no-knead knockout gets its punch from tomatoes in two different ways.

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  • A boule of cheddar jalapeño bread in a dutch oven.
    Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Alexandra Massillon
    10/19

    No-Knead Cheddar-Jalapeño Loaf

    A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.

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  • Image may contain Cup Food Food Presentation Brunch Plate Cutlery and Fork
    Photograph by Scott Semler, Food Styling by Drew Aichele, Prop Styling by Maggie DiMarco
    11/19

    Sun Gold Tomato Pasta With Pistachio Gremolata

    “Can't say enough good things about this recipe. The gremolata was really the star of the show. It made the dish feel restaurant-quality.”

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  • Chicken meatballs with green beans served on a bed of white rice and topped with sesame seeds and sliced scallions.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Gerri Williams
    12/19

    Chicken Meatballs With Sesame Green Beans

    Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

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  • Ribeye steak romaine lettuce crumbled feta sliced radishes and toasted pita in a lemonymayonnaise dressing on a serving...
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    19/19

    Steak Salad With Feta Dressing

    “Incredible. I made mine with Meyer lemons and included the zest of one in the dressing. I highly recommend.”

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The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here. ... Read More
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