Need to shake up your smoothie routine? These game-changing recipes and easy upgrades will turn your blend from blah to blissful in a matter of seconds.
I was a savory breakfast lover in a rut. I was sick of eggs, and I couldn't exactly whip up a quiche on the weekdays. So what did I do? Breakfast salad.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.
Today on Epicurious, we’ve asked professional chefs Melba Wilson, Darrell Holder, and Chris Morocco to give us their unfiltered, honest reviews of some prominent boxed stuffing found on supermarket shelves. Which mix comes closest to homemade Thanksgiving stuffing, and which should you avoid at all costs?
Celebrate Thanksgiving with five of our most beloved holiday recipes–mashed potatoes, roast potatoes, stuffing, gravy, and biscuits. In this marathon, we revisit the dishes that define the season, from perfectly fluffy potatoes to rich, savory gravy. Whether you’re hosting for the first time or perfecting your annual spread, these recipes will help you master the essentials of a classic Thanksgiving meal.
