Epicurious Gear, Tool, and Ingredient Recommendations
Our editors are constantly scouring the internet and testing to find the best versions of the kitchen tools you need: knives, coffee gear, pots and pans, and beyond. Find all of our gear and ingredient recommendations here.
Chicken Salt Is Australia's Secret Umami Bomb
That's right. It's salt—made out of chicken. And it belongs on everything.
Togarashi Seasoning Somehow Makes Fries Even Better
And roasted vegetables. And popcorn. And basically everything.
How to Shop for Strawberries—and Why You Shouldn't Wash Them
Step 1: Pick the perfect strawberry. Step 2: Keep it that way.
How to Cook Outside the Box (or Jar) with Simmer Sauces
Eight creative ways to take store-bought simmer sauces and turn them into something new.
Small Bowls Have Made Me a More Organized Cook and Mindful Snacker
I got them for the vibes, I'm keeping them for the utility.
5 Kitchen Tools to Buy on Sale This Weekend
Is it finally time to buy a Vitamix?
I Tried This Salad Chopping Tool to See If I Could Kick My Sweetgreen Habit
Can artful salads at home be fast and casual when you own this fast-casual restaurant tool?
Silpat Baking Molds Make Your Cakes Look Like They Came from a Bakery
We tested mini loaves, muffin molds, and even madeleine pans to find out if these silicone baking molds had advantages over the old metal standbys.
Taste Test: Red Wine Vinegar
Did your favorite pour its way into our hearts?
How to Stock Your Pantry with Sustainable Ingredients
From environmentally-friendly olive oil to fair trade spices to the best tuna for the planet, this is how to make sustainable, ethical pantry selections the next time you shop.
This Spreadable Za'atar Will Bring Zest to Your Otherwise Dull Life
Za’atar spread adds savory, herby flavor to everything from crostini to eggs.
The Best Stylish But Inexpensive Cutlery Sets for Amateur Entertainers
Want to have beautiful place settings but can't spend hundreds (or thousands!) of dollars on cutlery? These sets are the answer.
A Red Hot Take on Green Cholula
It's better than any trendy hot sauce your boyfriend is obsessing over.
Trash Bags You'll Have a Crush On (and 4 More Products the Epi Staff Bought This Month)
Crunchy chile condiments. Old-fashioned herbs. And a book that rethinks American food.
12 Mother's Day Gifts That'll Last Longer Than a Bouquet of Flowers
We've got 12 better ideas. Like a stainless-steel wine cooler, a vintage cake stand, and the best English tea.
The CoffeeSock Makes Great Coffee and Saves the Earth at the Same Time
Did we mention that it also saves you money?
Cleaning Your Cast-Iron Skillet Has Never Been Easier
All hail the Ringer.
This Cooling Rack Makes Everything Crispy (No Frying Required)
Striving for crispy chicken cutlets and french fries? You could invest in a deep-fryer. Or you could simply buy this common $12 tool.
The 6 Pots and Pans Every Kitchen Needs
Sure, a giant stock pot and single egg frying pan are nice to have, but you really don't need them. Here are the five pots and pans to build your kitchen around.
The Best Stovetop Pressure Cooker for Old-Fashioned Purists
In the Age of Instant Pot, is the stovetop pressure cooker still a useful and relevant tool? We tested 5 top-ranked models to find out.
The Best Countertop Compost Bins, No Matter How Small Your Kitchen Is
We lived with 12 compost bins for several months and found the best ones for your banana peels to decompose in.
The $20 Tool That Can Keep Your Kitchen Cleaner
Grease splatter begone!
Why You Need a Cast-Iron Grill Pan at Home (And How to Use One)
You don't need a backyard to have a cookout this summer. By using your grill pan the right way, you can get the stuff barbecue dreams are made of.
8 Reasons You Absolutely Need an 8-Inch Skillet
Don't overlook buying the smallest skillet in the set—it's an invaluable tool in any kitchen.
The Clam Juice That Will Make You Fall in Love With Chowder
This bottle from Maine is our food editor's favorite.
Our Favorite Food Processor and More Kitchen Gear on Sale This Weekend
April is low-key the best sale season of the year.
This Waffle Pan Will Increase Your Instagram Following
But the Hong Kong egg waffle is more than just good looks.
Date Honey Is the Natural Sweetener We've Been Waiting For
Goodbye to all that jam, honey, and maple syrup.
The Best Spaghetti You Can Buy at the Store
We tasted 15 brands of dry semolina spaghetti to find the very best one. Read on to find out which pasta didn't falter like a wet noodle.
The Best Emergency Lunches You Can Keep in Your Desk
We've got a secret work lunch stash that would make preppers proud.