Winter
Creamed Spinach with Golden Breadcrumb Topping
Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.
Garlic-Rosemary Turkey with Mushroom Gravy
A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy.
See how to carve a turkey.
Spice-Crusted Rack of Lamb
A small coffee or spice mill makes grinding the whole spices very easy. Serve the lamb with the Indian Ratatouille and basmati rice. Pour a spicy red wine such as Syrah or Zinfandel.
Chicken Liver Pâté
This recipe can be prepared in 45 minutes or less.
This is a great way to use the liver from your Thanksgiving turkey. In this recipe simply substitute the turkey liver for some of the chicken livers.
Banana Rum Puffs
To bake these puffs all at once, you will need 6 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. However, you could also make them in batches using fewer pans.
Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce
This dish was inspired by pain au chocolat, a chocolate-stuffed croissant that is adored by both children and adults in France. Cranberries have been added-perfect for a Christmas brunch.
Celery Duo
This recipe is an accompaniment for Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo.