Winter
Toasted Blue Cheese and Caramelized Onion Sandwiches
The caramelized onion jam can be prepared three days before you make the sandwiches.
Caramel Nut Tartlets
To bake these tartlet shells all at once, you will need 50 tartlet pans, each 2 inches in diameter (across the top) and 1/2 inch deep. However, you could also make these tartlets in batches, using fewer pans.
Dried Fruits and Nuts
This recipe, a refined trail mix if you will, is based on mendiants, a traditional French Christmas dish that consists of almonds, figs, hazelnuts, and raisins.
Can be prepared in 45 minutes or less
Green Beans in Salted Water
This recipe can be prepared in 45 minutes or less.
Salt is a magnificent flavor enhancer. This simple low-fat recipe demonstrates how salt—and little else—can bring out the best in green beans, even in winter.
Kale and Potato Spanish Tortilla
The potatoes are poached in olive oil as they often are in Spain — only some oil is absorbed; the rest is drained off.
Active time: 1 hr Start to finish: 1 3/4 hr
Whole-Grain Mustard Pan Rolls
In most baking recipes, it is customary to see salt measured in teaspoons. The amount of salt called for in the following recipe, however, is correct for the proportion of flour used.
Spicy Lentil Stew
Dhall Curry
In this recipe, the legacy of Cape Town, South Africa's Indian immigrants is apparent.
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.