Thanksgiving
Can the ultimate vegetarian Thanksgiving dish (#Vegducken) go...vegan?
A few simple swaps turn the Vegducken into a stunning vegan centerpiece.
By Katherine Sacks
What's a Vegetarian Main Course That Can Rival the Drama of Turkey?
Turducken, you've got nothing on this.
By Katherine Sacks
Caramelized-Honey Nut and Seed Tart
Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly.
By Claire Saffitz
Behind the Scenes of the #Vegducken
How'd we created the ultimate meatless Thanksgiving main course? Sheer force.
By Tommy Werner
6 Things to Do With Apple Cider (Besides Drink It)
This unfermented, unfiltered, fresh crushed juice is great as a drink, and oh so much more.
By Mindy Fox
Pumpkin Icebox Pie With Snickerdoodle Crust
Cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy pumpkin icebox pie.
By Anna Stockwell
Cider, Bacon, and Golden Raisin Stuffing
Meet our new favorite stuffing: two kinds of bread give it a deep earthy flavor, vinegar-spiked raisins lend sweet-tart high notes, and bacon makes it irresistible.
By Mindy Fox
What Do I Do With These (Sort of Gross) Giblets?
There's a lot of flavor in that slimy bag of offal.
By Kate Leahy
I Hate Last-Minute Trips to the Store. How Can I Stop Them?
Buy them now, and you'll avoid the last-minute scramble.
By Tommy Werner
Can I Really Make Pie a Whole Month in Advance?
The easiest way to not freak out on the big day? Get a jump start on dessert.
By Sheela Prakash
Something Went Wrong With My Pie. How Do I Fix It?
...Including the dreaded "pie gap."
By Grace Parisi
I Hate Marshmallows. Is There a Better Way to Make Sweet Potatoes?
Sugar-drenched and covered in marshmallows? Never again.
By Matt Duckor
I Overcooked My Turkey. Again. What Should I Do?
You might end up preferring it to the perfectly cooked kind.
By Jill Santopietro
I Only Have an Hour to Cook This Turkey. Can It Be Done?
The case for the cut-up bird.
By Jill Santopietro
Do I Really Need a Roasting Pan to Cook a Turkey?
We figured out how to roast a turkey on a sheet tray.
By Grace Parisi
Which Leftovers Freeze Well—and How Should I Freeze Them?
(In a few weeks, that is.)
By Alex Van Buren
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16 Pies Fit for the Holidays
Because it's the only suitable way to end a festive meal.
By The Epicurious Editors
How Long Can My Roast Turkey Sit Out Without It Poisoning People?
Don't forget this one.
By Alex Van Buren
Is It Totally Shameful to Use Store-Bought Stuffing?
Boxed stuffing will never be as good as homemade. But there are ways to get it close.
By Tommy Werner