Thanksgiving
How to Make a Thanksgiving Prep Gameplan You Can Actually Stick to
Get next-level organized for hosting the big meal this year.
By Anna Stockwell
Our Favorite Cranberry Sauce Is Spiked Cranberry Sauce
This year’s cranberry relish is a little tipsy.
By Maggie Hoffman
The Best Wine for Thanksgiving Is Lambrusco
Dark red or bright pink, what really makes this Italian wine shine is its bubbles.
By Joe Sevier
This Thanksgiving, You're On Salad Duty. And You're Going Rogue.
The case for a lightly-insane, powerfully-flavored holiday salad.
By Emily Johnson
Sides (Have More Fun)
If you try one new thing for Thanksgiving this year, let it be a new side dish.
By Anna Stockwell
Your Step-by-Step Thanksgiving Gameplan for 2019
Pull off the Epi 2019 Thanksgiving menu without a hitch using this extra-detailed action plan.
By Anna Stockwell
Turkey for Thanksgiving? Yes, and Pork Shoulder
When you add some pork (or lamb) (or salmon) to the Thanksgiving table, you get an extra delicious main course—and lots of leftover turkey for sandwiches.
By Amiel Stanek
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Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.
By The Epicurious Editors
This Thanksgiving, We're Tearing Our Potatoes Instead of Cutting Them
Torn edges capture more flavor.
By Tiffany Hopkins
This Thanksgiving Eve, Throw a Pie and Cocktails Party
While you're prepping for Thanksgiving, make an extra pie and invite everyone over.
By Maggie Hoffman
Scotchy Boulevardiers for a Crowd
Meet the Negroni’s wintery cousin—a combination of rye whiskey and Scotch in place of gin makes it peppery, dry, and wonderfully savory.
By Maggie Hoffman
Everything Good Cocktail
This make-ahead cocktail is lightly smoky and wonderful with dessert. Adding water along with the ingredients, then freezing the batched drink, means you won’t need to shake it over ice.
By Maggie Hoffman
Chestnut, Bacon and Sage Stuffing Rolls
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
By Donna Hay
Make Crumb Crust Instead of Pie Dough
It's easier, faster, and can be gluten-free friendly too.
By Anna Stockwell
Why I Skip the Thanksgiving Food Flex and Always Make Strawberry Pretzel Salad
Thanksgiving's not the time for judging anyone's food.
By Andrew Spena
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67 Healthy Thanksgiving Recipes that Are Actually Delicious
From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.
By Epicurious Editors
Everything You Need to Throw a Sustainable Thanksgiving
You can make the biggest food day of the year easier on the earth. Here’s how.
By Joy Manning
Black-Bottom Hazelnut Pie
This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused filling and a delectable topping of crunchy sugar-coated hazelnuts.
By Rhoda Boone
Taste Test: Canned Cranberry Sauce
Find out if your favorite jelly bounced to the top or your favorite sauce slid into first.
By Joe Sevier
Roast Walnut and Squash Medley With Persillade
Persillade is an herby sauce, a little like a French pesto, made with ingredients we have an abundance of in the US.
By Dr. Rupy Aujla