Thanksgiving
Bourbon Chicken Liver Pâté
Though this pâté can be eaten the day it's made, we find it even more flavorful when made one or two days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.
Canadian Butter Tarts
With comforting notes of butterscotch and caramel, butter tarts are perfect when you want something small and sweet, and they require just a few basic pantry ingredients.
Single-Crust Food Processor Pie Dough
This pie dough is wonderfully versatile, and cookbook author Ken Haedrich uses it for both sweet and savory pies. It has great flavor, flaky texture, and is easy to handle.
Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)
A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.
Chaat Masala Mixed Nuts With Cornflakes
These spiced nuts are tangy, spicy, and the perfect thing to nibble on during the holidays. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.
Honey Butter Potato Chip Tower With Crispy Salami
Crisp up salami slices in a skillet, mix with store-bought potato chips, drizzle everything with spiced honey butter, and build a tower as high as you can go.
These Miso-Maple Walnuts Are Ready for Holiday Snacking
Serve them with cocktails or even give them as gifts to loved ones this holiday season.
May All Your Whip Be Marshmallow Whip
This two-for-one topping will be the talk of your holiday party.
Miso-Maple Walnuts
These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.
For Holiday Desserts, Ditch the Vanilla and Raid Your Liquor Cabinet Instead
When it comes to holiday baking, look to liqueurs, spirits, and fortified wines for a glorious range of flavoring options.
Do You Even Glaze, Bro?
Glazing vegetables is a foundational cooking technique, but that doesn’t mean it’s basic.
Combine Ube and Coconut for an Ultraviolet Pie Unlike Any Other
Turn a jar of Philippine purple yam spread, plus a few eggs and can of coconut milk, into this shockingly hued dream of a dessert.
The Secret to Great Gluten-Free Gravy Is Sticky Rice Flour
To figure out how to make the best gluten-free gravy, I tested five different wheat-free flour options.
Pumpkin Pie Is Better Under Pressure
All you need is a pinch of baking soda and an Instant Pot to coax out toasty caramel flavors from your pumpkin filling.
We’re Just Here for the Thanksgiving Turkey Sandwiches
Who needs a whole roast turkey when you can have juicy, spice-crusted meat on a tender roll?
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Rosemary-Bourbon Glazed Ham
Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.
Cosmopolitan Spritz
This is an especially refreshing take on the cosmopolitan cocktail. You can batch the cosmo mix up to 10 hours in advance to cut down on last-minute fuss at your next cocktail-worthy occasion. (If you’d like to mix it together earlier than that, add the lime juice at the last minute.) To retain maximum fizz, pour the chilled club soda and sparkling wine into each ice-filled glass first—then you don’t need to rigorously stir to mix the bubbles into the heavier cocktail base. This recipe makes eno.…
Baked Brie With Almonds
This easy baked Brie is a great appetizer if you’re hosting a small holiday party. While it’s simple, there is some serious wow value during that first oozing fresh-from-the oven Brie slice.