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Thanksgiving

Chocolate-Pumpkin Marble Cake

A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.

Caramelized Shallots

A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.

Carrot Wellington

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

Smashed Potatoes With Parmesan and Herbs

Crispy, creamy, craggy, and delightfully simple to make.

Turkey Cranberry Sliders

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

Apple-Cranberry Tarte Tatin

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

Turkey Laksa Noodle Soup

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

Loaded Scalloped Potatoes

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better.

Festive Red Cabbage and Radicchio Salad

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

Miso-Glazed Carrots With Scallion Gremolata

Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.

Pumpkin Basque Cheesecake

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Hazelnut Green Beans With Prosciutto and Dates

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

Tadka Turkey and Gravy

Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.

Bourbon-Date Pecan Pie

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

Garlic Bread Biscuits

Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

Turkey and Stuffing Meatballs

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.

Pumpkin Spice Chocolate Chip Cookies

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

Classic Cheese Ball

Bring some retro glamour to your entertaining game with this easy recipe.

Port Wine Cheese Ball

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

Pimiento Cheese Ball

This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
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