Super Bowl

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Keep a log stashed in your freezer AT ALL TIMES.

Spicy, falling-apart beef sandwiches are a game day no-brainer.

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.

There is no higher calling of the humble Brussels sprout than this cheesy, crispy, can't-stop-eating sheet-pan pizza.

These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.

Using chocolate wafers instead of chips is a cookie game-changer.

Creamy avocado hummus, where have you been all our lives?

A little bit of coconut oil make this curried hummus a complete dream.

Harissa + hummus = heaven.

There’s no shortcut when it comes to caramelizing the onions—be patient.

Beer + cheese = the best combination ever.

Sloppy Joes made of...tofu! This would also make a killer taco filling.

A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.

Magical mini versions of Juicy Lucys, cheese-filled burgers that hail from Minnesota.