Summer
Classic Pesto
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and helps it adhere to the pasta.
Apple and Peach Compote
When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert.
Dry-Rubbed Flank Steak with Grilled Corn Salsa
This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak.
How to Turn Rock-Hard Ice Cream Instantly Smooth
Hint: It doesn't involve the microwave.
Enough Corn Salads for the Rest of the Summer
From grilled to pickled, here's how corn can be the star of every salad.
Summertime Is Zucchini Bread Time
Because all that zucchini isn't going to eat itself.
Tomato Recipes for Every Day of the Week
What should you be cooking in mid-August? Tomatoes.
The Best Cold Summer Soup You Don't Need a Recipe For
August weather + gorgeous tomatoes = gazpacho on repeat.
Root Beer Grows Up and Falls Flat
Boozy root beer isn't everything it's brewed up to be.
Life's A Peach Cocktail
Who says blender cocktails can't contain farmers' market produce? Here's a drink that highlights our favorite late-summer fruit.
Homemade Dump Cake With Peaches, Blueberries, and Pecans
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
The Ultimate Easy, Breezy Dinners for Summer
'Tis the season not to overcomplicate things.
Corn Pesto Is Summer Comfort Food
This recipe comes to you from Iowa, with love.
27 Ways To Eat The Fruit That Tastes Like Summer
Beyond just eating a fresh, juicy slice.
Plum Wine
Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.
How to Master the Ultimate Summer Side
Stop suffering: succotash is your new favorite weeknight side.
