Summer
How to Buy and Store Corn Like a Pro
Is it okay to peek inside the husks before you buy? Is yellow corn really sweeter? All of your pressing corn questions, answered.
By Janet Rausa Fuller
5 Recipes to Welcome the Weekend
From blueberry scones to produce-packed mini pizzas, these dishes are laid-back and relaxed—so you can be, too.
By Tommy Werner
Our Newest Recipes Are Full of Energy
If the heat is wearing you down, these four drinks will bring you back up.
By Joe Sevier
Can a New Cookbook Make Potlucks Cool?
Can potlucks shake their stuffy church basement reputation?
By Paula Forbes
The Crunchy Topping You Didn't Know Your Hot Dog Needed
For addictive hot dogs, do as the Venezuelans do.
By Katherine Sacks
The Tastiest Thing to Do With Overly Ripe Tomatoes
Smashed tomato toast is the summer treat you’ve been waiting, well, all summer for.
By Tommy Werner
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6 Ways to Take Corn Beyond the Kernels
Move over, corn on the cob. There are so many other ways to use this summer star vegetable—and many of them don't even require the kernels.
By Katherine Sacks
Why Bagels Are Better on the Grill
The question has always been "toasted or untoasted." Now the answer is "grilled."
By Tommy Werner
Pork Cutlets with Cantaloupe Salad
A ripe cantaloupe is one of the most intoxicating pieces of produce under the sun—use it creatively.
By Claire Saffitz
Frozen Peaches With Strawberries and Mint
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
By Skye Gyngell
These Magic Bars Have a Truly Magic Ingredient
Hint: Your favorite salty snack is the base for these backyard BBQ treats.
By Adina Steiman
Roasted Red Peppers and Cherry Tomatoes With Ricotta
At the height of summer, this is exactly the kind of simple, flavor-packed salad we want for dinner.
By Skye Gyngell
Blueberry and Corn Crisp
If you love corn muffins and blueberry jam, you’ll love this seasonal dessert.
By Nicole Rucker
7 Tips for Taking Better Food Instagrams in the Summer
Summer is a brand new 'gram game. Here, Epi's photo editor shows you how to win it.
By Chelsea Kyle
How to Avoid Mushy Summer Squash
Avoid a flabby tangle of zucchini and crookneck squash with one small change to your technique.
By Joe Sevier
Spaghetti with Tomato and Walnut Pesto
Sweet, roasted cherry tomatoes get blitzed into the sauce as well as tossed with spaghetti for this deeply flavored pasta dinner.
By Andy Baraghani
Corn Salad with Hazelnuts, Pecorino, and Mint
Because would it really be a barbecue without grilled corn?
By Andy Baraghani
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Our Best Barbecue Recipes
Pull out the white bread and toss the slaw—these smoky, sweet, tangy recipes for pork, beef, chicken, and shrimp barbecue are ready for your next backyard cookout.
By Joe Sevier
Tiki Cantaloupe-Coconut Cocktail
Fresh cantaloupe + coconut make for the perfect summer cocktail.
By Claire Saffitz