Summer
Savory Peach and Cucumber Salad
This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O’Henry for this salad recipe.
By Sara Kramer
Radicchio–Stone Fruit Salad
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
By Alison Carroll
13 Life-Saving Hacks for Your Vacation Rental Kitchen
Your rental kitchen may be bare, but with these hacks (and a little elbow grease), you'll make it work.
By Becky Hughes
You Only Need One Pot to Make This Salmon Salad for Dinner
With tomatoes and corn and a zesty za'aatar dressing, this simple dinner salad is exactly what we want on hot summer nights.
By Anna Stockwell
Pasta Salad with Snap Peas and Tomatoes
Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.
By Yotam Ottolenghi
Campechana Is The Best Appetizer for Summer
Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.
By Rhoda Boone
Sippin’ Green Gazpacho
This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.
By Amiel Stanek
Why You Should Be Eating Your Meat Cold This Summer
It makes a ton of sense once you start thinking about it.
By David Tamarkin
Crunchy Quinoa Salad
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
By Dr. John McDougall
Grilled Thai Green Bean Salad Is a Summery Take on a Takeout Classic
The classic vegetarian salad gets an update with summery grilled green beans, marinated tofu, and creamy avocado.
By Katherine Sacks
Chocolate Sour Cream Zucchini Cake with Chocolate Glaze
This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking—there's not even a hint of vegetable flavor or nubbiness that you might expect from grated zucchini. What you will notice is what a moist cake this is, maybe the moistest chocolate cake you've ever had.
By Ken Haedrich
This Week's Meal Plan: Salmon Salad Niçoise, Grilled Corn Quesadillas, and Hoisin-Glazed Pork Chops
A week's worth of easy summer dinners.
By Anna Stockwell
13 Genius S'mores Hacks for the Summer
You thought s'mores were already the perfect dessert? These 13 tricks prove there's always room for improvement.
By Emily Johnson
Peach and Pomegranate Pavlova
Pomegranate seeds look stunning sprinkled simply over the top of this pavlova. Their vibrant color really lifts the dessert, and the way they burst in your mouth complements the chewy meringue beautifully. I use sliced canned peaches when peaches are out of season; they work just as well.
By Martha Collison
Fresh Peach Crostata
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
By Kim Barnouin
7 Cocktails You Can Drink All Day Without Getting Drunk
Beer cocktails are the ultimate light buzz. Here are 7 mix-ins we love.
By Emily Johnson
Two New Easy Grill Basket Dinners You Can Cook Tonight
The fastest, easiest way to cook a full dinner this summer requires just one tool: a grill basket.
By Anna Stockwell
This Week's Meal Plan: A Grilled Dinner for Every Night of the Week
It's the Fourth of July, people! Set the red, white, and blue mood all week long with easy yet unexpected grilled dinners.
By Epicurious Editors
How to Enjoy Fresh Peaches Long After Peach Season Is Over
Just for the record: bourbon is involved.
By Joe Sevier