Summer
Weekly Meal Plan: July 23–27
Garlicky shrimp, summery pasta, and a killer steak dinner.
Vermicelli Bowls With Pork and Green Beans
Cashews blend into a creamy (and gorgeously green-hued) sauce for these summery pork chop–topped cold noodles.
Why You Should Serve Your Noodles on Ice
They're low on prep, high on refreshment.
Check Out the Small Plates Kids Cooking Camp
Two weeks of kid-friendly cooking activities that'll keep everyone busy this summer.
What to Cook This Weekend: July 20–22
Grilled dinners, easy chilled desserts, and plenty of sweet corn for this height-of-summer weekend.
12 Desserts You Can Make in Five Minutes
Some assembly required.
There's More to Lemonade Than Country Time
We're bringing the world's most refreshing drink back this summer.
21 Plum Delicious Desserts
Cake, pudding, and pie: every way to serve the sweet-tart stone fruit.
30 Best Burger Recipes (and Tips on How to Cook Them to Perfection)
Secrets from grilling experts on how to make the best burger, ever.
What to Cook This Weekend: July 13–15
Grilled chicken legs, soda can cocktails, strawberry shortcake pops, and more for a sunny, summery weekend.
How to Make an Icebox Cake Without a Recipe
No baking required.
Cold Sesame Noodles with Cucumber
Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I’ve re-created my own recipe here and, in my humble opinion, it’s even better than the original. Best part? This is a cinch to make.
The Tool You Need for No-Stress Grilling
Whether you're grilling a big batch of burgers, a delicate whole fish, or a ton of cherry tomatoes, the grill basket's got your back. This simple, inexpensive tool will help you take on grilling's biggest challenges with none of the stress.
Our Best Ice Pop Recipes
The ultimate summer treat.
Weekly Meal Plan: July 9–13
Make-ahead meals (and a taco night!) for summer.
What to Cook This Weekend: July 6–8
The 4th of July is over, but the weekend is just beginning. Keep the party going with soda can cocktails, coconut-lime popsicles, and smoky wedge salads.
July's #EpiRecipeClub Pick is This Steak-Avocado-Pineapple Situation
Consider this your invitation to the internet's hottest dinner party.
8 Popsicle Molds to Make Ice Pops You Can't Find In the Freezer Aisle
Make a new kind of Pop Art with these fantastic frozen treat molds.
Summer Salad with Lemon Dijon Dressing
In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.
Out-of-This-World Cherry Pie
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.