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Summer

Blueberry Soup

A simple version of a Scandinavian fruit soup. This can also be served as a sauce over ice cream, frozen yogurt or pudding.

Fusilli with Fresh Tomato and Olive Sauce

This recipe can be prepared in 45 minutes or less. Since the tomatoes in the sauce are cooked just briefly, this dish is a breeze to make.

Pork Tenderloin Cubano

This simplified version of a classic party dish will add some welcome heat to a winter night.

Gingerbread with Nectarines and Cream

This recipe can be prepared in 45 minutes or less.

Peaches in Caramel Over Vanilla Ice Cream

This recipe can be prepared in 45 minutes or less.

Peach Custard Ice Cream with Fresh Peach Compote

A thick puree of fresh peaches is added to the rich custard ice cream base. The ice cream can be made up to three days ahead.

Tricolor Roasted Peppers

Serve this with the Mushroom Flatbreads or on its own.

Sesame-Eggplant Salsa

This was inspired by a similar dish served at the now defunct China Moon restaurant in San Francisco. Serve the salsa with a bowl of Parmesan Pita Crisps.

Grilled Hoisin-Marinated Butterflied Leg of Lamb

This recipe is needed to prepare Minted Lamb and Sugar Snap Pea Salad .

Frozen Lime Torte with Summer Fruit

The filling is wonderfully creamy, like ice cream, but is made without using an ice cream machine. Be sure to have plenty of extra fruit to go along with the torte.

Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syrup

This recipe can be prepared in 45 minutes or less.

Cantaloupe Gelato

GELATO DI MELONE

Nectarine Cobbler

A sweet summer treat that comes together quickly (nectarines rarely need peeling). You may want to serve ice cream alongside, but some softly whipped cream is also delicious.

Grilled Lamb with Lima Bean Skordalia

Usually made of mashed potatoes, garlic and olive oil, skordalia is a thick sauce served with meats, fish, fritters or greens.
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