Summer
Blueberry Soup
A simple version of a Scandinavian fruit soup. This can also be served as a sauce over ice cream, frozen yogurt or pudding.
Fusilli with Fresh Tomato and Olive Sauce
This recipe can be prepared in 45 minutes or less.
Since the tomatoes in the sauce are cooked just briefly, this dish is a breeze to make.
By Erin Renouf Mylroie
Pork Tenderloin Cubano
This simplified version of a classic party dish will add some welcome heat to a winter night.
Peach Custard Ice Cream with Fresh Peach Compote
A thick puree of fresh peaches is added to the rich custard ice cream base. The ice cream can be made up to three days ahead.
Sesame-Eggplant Salsa
This was inspired by a similar dish served at the now defunct China Moon restaurant in San Francisco. Serve the salsa with a bowl of Parmesan Pita Crisps.
Grilled Hoisin-Marinated Butterflied Leg of Lamb
This recipe is needed to prepare Minted Lamb and Sugar Snap Pea Salad .
Frozen Lime Torte with Summer Fruit
The filling is wonderfully creamy, like ice cream, but is made without using an ice cream machine. Be sure to have plenty of extra fruit to go along with the torte.
Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syrup
This recipe can be prepared in 45 minutes or less.
Nectarine Cobbler
A sweet summer treat that comes together quickly (nectarines rarely need peeling). You may want to serve ice cream alongside, but some softly whipped cream is also delicious.
Grilled Lamb with Lima Bean Skordalia
Usually made of mashed potatoes, garlic and olive oil, skordalia is a thick sauce served with meats, fish, fritters or greens.