Spring
Shrimp with Olive Oil, Garlic and Lime
This recipe can be prepared in 45 minutes or less.
By Margaret Jane Ross
Carrot Cake with Marmalade Cream Cheese Frosting
Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.
Greek Country Salad
This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land.
Active time: 30 min Start to finish: 30 min
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch.
Spring Peas with Lettuce and Mint
This recipe was created to accompany Seared Scallops with Tarragon Cream.
Penne, Spinach, Asparagus and Cashew Salad
This inventive salad is a terrific addition to any summer buffet. For this party, also prepare red cabbage coleslaw, or buy some at the market or a take-out spot.
Grilled New Potatoes with Parmesan and Herbs
An easy side dish with flavor from green onions, parsley, oregano and Parmesan.
Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.