Fall
Here's What Editor-in-Chief Dawn Davis Is Cooking This Month
The editor-in-chief of Bon Appétit and Epicurious lets us in on her dinner plan.
By Dawn Davis
A Perfect Pear
Fresh rosemary and pear give this nonalcoholic drink full fall vibes.
By Camille Wilson
Apple Dumplings
Unlike the Pennsylvania Dutch version, the filling in these apple dumplings is made with diced apples.
By Chris Scott
How to Make Stuffing Without a Recipe
With this simple ratio and a few easy techniques, you can develop a signature stuffing that hits all your favorite flavors.
By Anna Stockwell
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13 Halloween Dinner Ideas for Before the Candy Feast
Trick-or-treating gets cold. These dinners will warm you up.
By The Editors of Epicurious
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21 Great Gratins for Cold Weather Comfort
All it takes is a dish and a dream. And plenty of heavy cream.
By The Editors of Epicurious
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23 Acorn Squash Recipes to Cook Tonight
Our best recipes for acorn squash include slow-roasted vegetable salads, quick weeknight dinner ideas, and a creamy custard pie.
By Meredith Stettner and The Editors of Epicurious
A Comfort Food Meal Plan That’s Just Right for Fall
Cookbook author and Epi contributor Leela Punyaratabandhu curates a week of comforting meals.
By Leela Punyaratabandhu
The Pumpkin Spice Latte Is Coming for Your Cocktail Hour
This PSL milk punch is the batch cocktail you need for your fall festivities and Halloween parties this year.
By Jarrett Melendez
Clarified Pumpkin Spice Latte Milk Punch
This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.
By Cristian Molina and Victor Illescas
Chicken Pot Parmentier
This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.
By David Lebovitz
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59 Casserole Recipes for Creamy Comfort With Crispy Edges
Big on delicious, low on mess.
By Lisa Elbert and The Editors of Epicurious
Garlicky Sausage Stuffing
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.
By Gina Marie Miraglia Eriquez
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13 Hot Drinks to Sip by the Fire
Warm up with these easy drink recipes for cozy cool-weather beverages.
By The Editors of Epicurious
The Best Vegetarian Stuffing Ever
This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.
By Emily Farris
Potatoes au Gratin
Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.
By Anya von Bremzen
Roasted Sweet Potatoes With Spiced Maple Glaze
A simple side dish of roasted sweet potatoes, sweetened with maple syrup and spiced with red pepper and cinnamon.
By Christian Reynoso
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31 Fall Cocktails to Sip Your Way Through Cozy Season
Meet our favorite flavorful drinks for fall.
By The Editors of Epicurious
Roasted Carrots and Parsnips With Honey
Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.
By Betty Rosbottom
Apple Sticky Toffee Pudding
For this fall dessert, you’ll give your apple cake a luscious drizzle of toffee sauce.
By Stephanie Ganz