Fall

Dried cherries from Michigan add their bright sweetness to winter baking.

Thanksgiving timing tip: If you have only one oven, you can prepare this dish ahead and serve it at room temperature, leaving plenty of room in the oven for the turkey.

The unusual crust is made of brioche dough.

This is a colorful variation on the classic potato latke.

A mildly sweet and pungent dish. No soy sauce is used in the sauce, so it is lighter in color than other sweet and pungent dishes.

"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. And despite all of the effort, I still love to throw parties. My husband, Henry, and I host get-togethers once or twice a month. I do most of the preparation — admittedly that's because I enjoy cooking so much that I prefer to have the kitchen to myself. But I have to confess that since I started sharing the counter space, I've discovered we make a great team." Pair this lovely side or first-course salad with the Blue Cheese Toasts. Add cooked, peeled shrimp for a lunch entrée.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Terrific with roast turkey or pork.

Studies from Northwestern University and the University of Kentucky indicate that fiber-rich bran from oatmeal can actually reduce cholesterol levels in the blood.

A veg-forward main or gets-along-with-everyone side.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This apple cake is the poster child for fall.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.