Fall
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11 Comfy-Cozy Fall Recipes for the Weekend
Bacon-y cauliflower soup, red pesto rigatoni, and our all-time favorite cinnamon rolls.
By The Epicurious Editors
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67 Healthy Thanksgiving Recipes that Are Actually Delicious
From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.
By Epicurious Editors
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Our 21 Best Vegan Sweet Potato Recipes
Get your autumnal sweet potato fix with these simple recipes for casseroles, soups, pancakes, more.
By The Editors of Epicurious
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11 Recipes to Ease You Into November
Brb, we've got some coffee-flavored waffles to make.
By The Epicurious Editors
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37 Easy Halloween Appetizer & Snack Recipes
From bright orange dips to spicy popcorn and spooky party mixes, these quick snack recipes will make Halloween party planning a breeze.
By Becky Hughes
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11 Hearty Recipes for a Simple Weekend
Start your weekend with a cheesy mushroom strata, end it with an incredibly moist apple cake.
By The Epicurious Editors
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11 Low-Fuss Recipes for the Weekend
Kick back while your oven does most of the work.
By The Epicurious Editors
Now Is the Time To Stuff Your Vegetables With Bread and Cheese
It's basically a reverse bread bowl.
By Tiffany Hopkins
Use Your Citrus Squeezer to Make Fresh Pomegranate Juice
We promise you'll never go back to the bottled stuff.
By Maggie Hoffman
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11 Recipes That Embrace Apple (and Sweet Potato) (and Pumpkin) Season
Fall arrived, and she brought gifts.
By The Epicurious Editors
It's Apple Season—Make Compote!
If you went apple picking, it's time to make compote.
By Anna Stockwell
Salty-Sweet Fall Cookies
These salty-sweet cookies have just the right amount of crunch and are delicious drizzled in chocolate. You can mix it up by swapping white chocolate for milk chocolate or colored candy melts to add a pop of color.
By Jenny Keller
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11 Recipes to Get You Ready For Sweater Weather
Creamy mushroom polenta, butternut squash hash, and apple-cranberry crisp for a crowd (or just yourself).
By The Editors of Epicurious
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11 Simple Recipes to Ease You Into Fall
Let's just say, we're a little for excited for sweater weather.
By The Epicurious Editors
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11 Recipes for the Last Weekend of Summer
Summer is officially coming to an end—here's how to close out the season.
By The Epicurious Editors
The Fast Cooking Of Summer Is Over. Let the Slow Late-Summer Cooking Begin!
The transition from summer to fall is the best cooking season of the year. It's not a coincidence that it's also the season when everything starts to slow down.
By David Tamarkin
Fall Fruit Galette
This galette is just as delicious and impressive as a pie, but half the work. The apples get a quick toss in fragrant fennel seeds and vanilla before filling the rustic, flaky crust.
By Carla Lalli Music
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11 Recipes for That Awkward Transition From Summer to Fall
We're whipping out the sheet-pans and skillets—and using up our summer produce.
By The Epicurious Editors
How to Make Apple Butter, the Easier, Tastier Version of Applesauce
Roast that bushel into apple butter.
By Katherine Sacks
Grilled Lamb Chops and Peppers
Lamb chops need enough time on the grill to let the fat render. You’ll get flare-ups as the fat melts onto the coals—that’s inevitable—but instead of letting the chops char, just move them to a new spot as needed and keep going.
By Kelly Mariani