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Entertaining

The Charming Easter Breads That Are Baked in Tin Cans

A Russian Easter tradition, sweet, brioche-like kulich are iced with a sugary glaze and decorated with flowers, candy sprinkles, or nuts.

This Spring Lamb Recipe Is a Gift—But Only If You Wrap It Right

It took me two tries to get this herby and buttery-soft lamb to work. But I eventually clinched it.

9 Easter Menus for Any Occasion

Whether you're planning a casual Southern picnic or a Ukrainian lamb feast, we've got you covered.

The Airtight Argument for Owning a Punch Bowl

If you thought it was just a receptacle for serving punch, you thought wrong.

How to Throw a Cheese Ball Party

Embrace this chic Midwestern party trick and never look back.

This Savory Dutch Baby is Make-Ahead and Full of Hope

Which makes it the perfect breakfast to prep for Valentine's Day—or, rather, for the morning after.

The Versatile Glassware That Might Actually Make Wine Taste Better

Cheap, trendy, and European. What more could you ask for?

How to Cook With Other People and Still Remain Friends

It's all about picking the right recipe.