Entertaining
How I Stopped Messing Up My Barbecue Ribs
Think smoky, not sticky.
The Only Grill You Need
It does absolutely everything.
The Ultimate Summer Lemonade Upgrade
All you need: a blender and fresh herbs.
Your Summer Grilling Guide to Charcoal
From basic briquettes to that restaurant-grade stuff imported from Japan.
Upgrade Your Summer Dips and Spreads
Your chips won't know what hit them.
What to Cook for the Game of Thrones Premiere
It's time to get medieval on your kitchen.
The Cocktail to Convert Vodka Haters
To get us through winter's most frustrating month, we turn to the spirit everybody loves to hate.
Rules of the House Cocktail
You don't need a mixologist to make you a simple, seasonal drink every night. You can do that yourself, at home. But first, some guidelines.
This Smoky, Boozy Cocktail Will Get You Through Winter
Introducing the Smoky Robinson, Epi's House Cocktail for Winter '15.
Classic Potato Latkes
Crispy. Golden. Fluffy. Bubbe would approve.
Triple Chocolate Cheesecake
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Pumpkin Spice Chocolate Chip Cookies
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
French Onion Tart
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
Pork Adobo Pull-Apart Sliders
All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.
Dark and Stormy–Braised Pot Roast
Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
Lunar New Year’s Lychee Punch
A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
Radishes With Nori-Lemon Butter
Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
Sour Cream and Onion Mashed Potatoes
Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
Beet Tartare
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.