Shopping
The Secret to Cooking With Cilantro
It seems obvious. So why aren't you using more cilantro?
By David Tamarkin
Think You Know Carrots? Here's the Real Dirt
Everybody's favorite root vegetable is a little more mysterious—and a lot more delicious—than you think.
By Sheela Prakash
icon
Where to Get Handmade Knives and Hard-to-Find Cookbooks in Austin
Last year, chefs Jessica Maher and Todd Duplechan opened a tiny shop next to their restaurant Lenoir. Maher took us on a tour of the handmade Texas knives, vintage cookbooks, and refurbished cast iron pans that have made her store a must-visit.
By Paula ForbesPhotography by Robert Lerma
Five Grocery Buys to Escape Your Cooking Rut
Change up your supermarket routine to get creative in the kitchen.
By David Tamarkin
Inside NYC's Best Rare and Vintage Cookbook Shop
The legendary cookbook seller has a brand new storefront. But the books on the shelves are old as ever.
By Sheela Prakash
Decoding the Secret Language of Egg Cartons
Are those eggs really "extra large"? What does an "omega-3" egg have that others don't? Here, we unscramble the jargon.
By Sheela Prakash
Which Nonstick Skillet Do You Need?
Looking for a new nonstick skillet? Let us break down the different types.
By Anna Stockwell
The Only Three Cooking Oils Your Kitchen Needs
You could stock your kitchen with bottles of sesame, safflower, peanut, and sunflower oil. But the truth is you really only need three to cover your bases.
By Sheela Prakash
The Only Three Salts You Need
One salt is not enough. Ten is too many. But these three hyperfunctional salts are just right.
By Sheela Prakash
What the Smartest Shoppers Already Know About the Supermarket
You don't have to spend hours circling the aisles looking for deals and clipping coupons to save money—just follow these six suggestions.
By Sheela Prakash
The Best New Cookbooks of Winter 2026
With titles dedicated to party appetizers, therapeutic baking, and more.
By The Bon Appétit and Epicurious Staffs
Our Favorite New Cookbooks of 2025
According to editors, cookbook authors, and chefs.
By The Bon Appétit and Epicurious Staffs
The 19 Best Cookbooks of 2024
We asked a panel of chefs and food writers which titles stood out to them most this year.
By The Bon Appétit and Epicurious Staffs
Le Creuset's Newest Color Will Make Pantone Very Happy
The 2018 Color of the Year is already everywhere.
By Melissa Minton
There's Now a FOURTH Chocolate Color, and It's Not White, Milk, Or Dark
It's totally Instagram-worthy.
By Melissa Minton