Shopping

Flour is crazy confusing. If you're not sure which type to buy, we've got you covered.

A primer on one of the world's oldest and most commonly used spices.

Don't know your buffalo from your burrata? You're not alone. Our grocery expert goes through the different types of mozzarella, and tells us how to make the creamy cheese last as long as possible.

The national supermarket chain is revered for its low prices and singular in-house products. As well it should be.

Our guide to everyone's favorite sandwich fillers and smoothie enhancers.

The Teeter is one of the largest supermarket chains in the South. But it can still feel like home.

Chile confusion getting you all heated? Here's a simple primer on the most common types and how to buy and store them.

You're doing it without thinking. Now think about not doing it.

It's not grim Communist bread lines. It's not Putin-era luxury. It's a wonderland of salt, smoke, and fat.

Why it might not pay to buy organic mangoes—and why those cheap strawberries might be a bad idea.

Freshly made tortillas at a supermarket? At this chain, anything's possible (and everything's better).

This truly super supermarket caters to some of Houston's most underserved immigrant communities.

And other tips on buying and storing avocados.

It's the service. No, wait—it's the selection. Or maybe it's the lobster mac and cheese. Whatever it is, Wegmans can make a grown woman cry (in a good way).

There's nothing seasonal, or even really desirable, about that packaged "spring" mix salad in the grocery store.

Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.

Everything you need to know when buying pickles.

From apps that track coupons to ones that keep you on budget, these digital tools will change your whole grocery-shopping experience.

When I die, bury me inside the grocery store.