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Everything You Need to Make Nachos
The best baking sheet, cheese, and grater for game day cooking.
By Elaheh Nozari
Taste Test: Best Mild Store-Bought Salsa
We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?
By Joe Sevier
Five Kitchen Tasks You Should Outsource to Your Rolling Pin
Turns out the rolling pin does more than just, uh, roll.
By Lisa Elbert
The Best Pantry Staples to Buy In Bulk Online
Some groceries are best bought in multiples.
By Elaheh Nozari
The Non-Toxic Cleaning Products You Should Be Using In Your Kitchen
The best products to make your cleaning routine green.
By Lisa Elbert
A SodaStream Buying Guide For Anyone Who Likes Seltzer
It all comes down to how much guesswork you want to put into carbonating your water.
By Elaheh Nozari
Product Review: Can the Guac-Lock Keep Guacamole From Turning Brown? We Found Out.
Pop, lock & guac it.
By Lisa Elbert
The Original Maraschino Cherry
You're gonna need a drink after reading this.
By Tommy Werner and Joe Sevier
How the Epi Team Is Storing Leftovers and Bringing Lunch During #cook90
Our favorite containers for all those nextovers.
By The Editors of Epicurious
These Cake Pans Will Make Your Kid Think You're a Baking Genius
An elaborate birthday cake is actually as easy as pouring batter into a mold with these cool pans.
By Emily Johnson
The Best Roasting Pans, According to Amazon Reviewers
Plus, what the Epicurious test kitchen uses for its roasts
By Zoƫ Sessums
5 Food and Kitchen Gifts for Parents Who Cook Dinner Every Night
It's all about keeping things easy, organized, and whine-free.
By Anya Hoffman
The Best Food and Kitchen Gifts That Give Back
Because sometimes gift giving can be delicious and altruistic.
By Katherine Sacks
Our Favorite Cookbooks of 2017
These are the books that inspired Team Epi the most in 2017.
By The Editors of Epicurious
The Best Holiday Gifts for Your Significant Other
Because bae deserves more than a homemade book of coupons for massages that you know will never actually happen.
By Joe Sevier