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How to Keep Coffee Beans Tasting Fresher, Longer
For optimal flavor, your coffee bean storage method matters.
By Jarrett Melendez
The 3 Things Everyone Should Have Under the Kitchen Sink
One can save you lots of trouble. And money.
By Emily Farris
I’ve Tried Every Hack for Removing Sticker Residue and This Is The Only Thing That Actually Works
Yet another reason to love the TikTok-famous cleaning paste.
By Emily Farris
The Best Kitchen Trash Cans for Everything You Can’t Reuse or Compost
Kitchen garbage is inevitable. Here are the cans that will keep odor contained and spills to a minimum.
By Wilder Davies
Have a Toaster Oven? Then You Need an Eighth-Sheet Pan
Never turn the big oven on again.
By Wilder Davies
The 10 Best Drinking Glasses for Everyday Hydration and Special Occasions
We tested tumblers, goblets, flutes, and wine glasses to find the best vessels for drinking almost anything.
By Emily Farris
These Gem-Like Ice Molds Give a Whole New Meaning to a Cocktail 'On the Rocks'
Give your home cocktail the look of a fancy bar’s drinks—with none of the effort.
By Wilder Davies
The Epicurious Guide to a Well Equipped Kitchen
An interactive guide to all the kitchen gear you need and none that you don’t.
By The Editors of Epicurious
These Reusable Baby Food Storage Bags Make Breakfast Fun and Easy for My 4-Year Old
My kids have some opinions about how their food is served.
By Noah Kaufman
The Kitchen Gear Our Editors Bought in February
Our love letters to a tofu press, lotions, instant coffee, and more.
By Megan Wahn
This $20 Container Is a Game Changer for Desk Lunches
Say goodbye to bulky deli containers and too-heavy glass storage. This lunch bowl is space-saving and adorable.
By Alaina Chou
Make Dolly Parton’s Amazing New Cornbread Just Because You Can
Really, the hardest part is getting your hands on a box of the mix.
By Emily Farris
The Best Pan for Sheet Pan Dinners
This DTC baking sheet didn’t wow us when we used it for cookies, but we love it for sheet pan dinners.
By Emily Farris
The 16 Cookbooks Epicurious Editors Love to Give As Gifts
Vintage classics, vegetarian bangers, baking books, and more.
By Emily Farris
Everything You Need To Get Started With Backyard Chickens
If the price of eggs is tempting you to take things into your own hands (or hens), here's what you need to know first.
By Emily Farris
The Not-Too-Big, Not-Too-Small Knife I Use Every Day
It’s smaller than a chef’s knife, but bigger than a paring knife. And that makes it just right for weeknight dinner.
By Genevieve Yam
The Bruvi Is the Only Pod Coffee Maker I Will Recommend
It’s not pour-over, but it makes a solid cup of coffee at the push of a button with pods that actually decompose.
By Noah Kaufman
I’m Obsessed With This Tiny Broom for My Kitchen Counters
It’s the only thing that’s helped me break my paper towel habit and it works better in corners and crevices, too.
By Emily Farris