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Rolling pin spacers are key to supremely even and smooth doughs.

Pull café-quality espresso shots at home with this easy-to-use machine.

These (mostly) practical gardening tools get two green thumbs-up.

We tested top-rated hard coolers to see which kept our ice frozen and our beers chilled longest.

Pots and pans from DTC brands like Carway, GreenPan, Our Place, and Great Jones are actually pretty great—until they aren’t.

No one wants a pale muffin that won’t even come out of the pan.

We did the research—and the testing—to find out if waffle towels were more absorbent and faster-drying than their competitors. 

Every dusty-hued pan and market-disrupting pot that's on the market right now. 

We tested six models to find the very best, no matter your budget.

Here are the ones that live up to their 5-star ratings and the ones that don’t.

This is how you get the good ice at home. No water line hookup required.

Never run out of beans again. 

For tender herbs and butchering meat with precision, the agile santoku is an excellent knife to have in your arsenal. Here's our favorite one.

You’re just a bake away from your carb fantasies becoming a reality with our top picks.

A six-and-a-half quart sauté pan is roomy enough for many meals worth of food—which means far fewer dishes. 

If your oven has a convection fan, you’re one crisper tray away from air-fried perfection. Now all you need is a crisper basket.

Or snacks on the stoop, or a drink by the bath, or milk and cookies in front of a movie…

What’s up with all those brands you’ve never heard of before? We put them to the test.

This gadget has taken over the food world, so which one should you actually buy?

We’ve been cooking on Kamado Joe’s new smart grill for weeks and we have notes. They’re all good.