Snack

The best part about gougères is that the dough freezes incredibly well, so you can have these ready to bake for a tasty happy hour snack whenever you want.

So-called toasted ravioli—which is really fried ravioli—is a specialty of the Italian-American restaurants in St. Louis.

All the joy of a freshly-fried funnel cake could be yours right now.

Pecans take on a lovely maple taste with caramel tones when toasted, so they're amazing in this nutty maple scone recipe.

Crystallized ginger adds spice to this brunch staple.

This is one of the most basic onigiri recipes. It also revolutionized the onigiri world.

What makes these nuts irresistible is the sourness of lemon and a scent of saffron, in addition to the salt.

The most common way you will see maast-o-moosir is in a large bowl served as part of a meal.

The pleasant balance of salt, spice, and sugar makes these curry puffs perfect for an appetizer, afternoon snack, or breakfast with a cup of tea.

Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.

Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor.

A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.

This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it.

Doused in a garlicky, spicy sauce, these crisp-tender Buffalo cauliflower bites are everything you love about Buffalo chicken wings, minus the meat.

These chicken wings are as golden and crispy as can be—without the hassle of deep-frying.

For these pearl meatballs, a mixture of pork, ginger, and scallions are combined into a meatball, then rolled in grains of sweet glutinous rice.