Snack
Kiwi Ice Pop
You’ll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
By Duval Timothy, Jacob Fodio Todd, and Folayemi Brown
Chaat Is the Spicy, Crunchy Snack You've Been Looking For
Improvise your own version of this iconic Indian snack—no matter what you do, it'll be delicious.
By Adina Steiman
Do Peanuts Belong in Chex Mix?
To peanut or not to peanut? Today the debate that has raged at Epicurious HQ for weeks is settled.
By David Tamarkin
Meet the Snack Cake of Your Dreams
Salty, sweet, covered in chocolate, and a little bit healthy? We'll take two pieces, thank you very much.
By Katherine Sacks
4 Incredible Healthy Snack Recipes
It's not just you—we thought snacks had to be greasy and salty, too. But when we stopped to look at what we really want to snack on, we came up with recipes that are as addictive and delicious as chips (but not nearly as caloric).
By David Tamarkin
How to Make a Bag of Tortillas Taste Just Like Doritos
There's no guilt when you make it yourself.
By Tommy Werner
One of Our Editors Tried Snacking for the First Time
The story of a food writer's journey through three-meal-a-day darkness into the fruit- and nut-laden light.
By Matt Duckor
Crispy Peanut Butter Snack Cake
This salty-sweet “snack cake” is made with a simple honey–peanut butter base, plus all your favorite snacks.
By Katherine Sacks
These Energy Bites Are No-Bake (And Fun to Make)
Here's the perfect healthy snack for a quick pick-me-up, pre-workout boost, and every time in between.
By Rhoda Boone
This is the Best Grocery Store in America for Snacks
The national supermarket chain is revered for its low prices and singular in-house products. As well it should be.
By Anya Hoffman
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
By Matt Duckor
No-Bake Energy Bites
These superfood-filled, protein-packed, chocolate-and-espresso–covered bites are perfect for a pre-workout boost or mid-day recharge.
By Rhoda Boone
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The Greatest Snack of All Time
It has only three ingredients, doesn't require cooking, and anyone can make it. No other snack can compare.
By Tommy Werner
Your New Favorite Frozen Snack
It's easy, it looks good, and it tastes great. It just might become the snack of the summer.
By Anna Stockwell
Frozen Yogurt Bark
Just the right mix of crisp, creamy, and slightly sweet, this frozen treat is exactly what we want to snack on all summer long.
By Anna Stockwell
Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
By Andy Baraghani
Crunchy Veg Bowl with Peanut Sauce
A warm, spicy peanut sauce makes even bean sprouts feel indulgent in this crispy, crunchy bowl.
By Andy Baraghani
Double and By Double I Mean Triple Chocolate Cookies
One of those dreamy cookies elicits a silent reverence in every chocolate lover who tastes it.
BA's Best Carrot Cake
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
By Claire Saffitz