Snack

There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends.

Choose dates that are soft and pliable—even if that means pitting them yourself.

Too many morning buns for your crowd? This recipe halves easily.

We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.

These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Customize this addictive crunchy snack to your heart’s content with your favorite sweetener and ground spices.

These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk every time you pass by, so by all means double the recipe if you want, just to make sure there's enough for folding into the ice cream later on.

Breakfast loaves are so great for grabbing on-the-go, and this deliciously sweet loaf is a firm favourite of mine in the morning. ‘Bread’ just got very interesting!

Puff pastry and jarred marinated artichokes make quick work of this impressive starter.

Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.

This bark recipe lands somewhere in between granola bars the snack and granola the cereal.