Snack
Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil
This recipe can be prepared in 45 minutes or less.
Veggie Nachos
This recipe can be increased to serve any number of hungry people as a main course or appetizer. Chopped olives, chopped red or green bell peppers and kidney beans are also good in this dish.
Mexican Mash
The Mexican mash came from a shiva call! Aunt Lee was paying a condolence call on a friend when in Chicago and someone had made the dish. She asked for the recipe and I stole it from her. Now it's going to the Super Bowl!
By Naomi Wax
Beth's Taco Dip
My mother's neighbor Beth Yaffe serves this dip often at parties and barbecues. It's always the first thing to go!
By Melinda Anderson
Hot Artichoke and Tarragon Dip
Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation.
Can be prepared in 45 minutes or less.
By Carol Schreder
Raspberry and Blueberry Vanilla Cheesecake
Fresh raspberries and blueberries enhance both the filling and the topping of this creamy and delicious dessert. Begin preparing it a day before serving.
Cherry Clafoutis
Fresh or frozen cherries can be used in this classic French dessert, which combines characteristics of pudding and custard and, in this case, has a nice almond flavor.
Seasoned Oyster Crackers
Can be prepared in 45 minutes or less, but requires additional unattended time.
Sticky Toffee Pudding with Caramel Sauce
This type of dish is common in England, where all desserts are called puddings.
Quick Brownies
Christina has been making these super-easy brownies since she was a teenager.
By Christina Dong
Cheesecake Fruit Tart
Since just about any combination of fruits will work for the topping, this recipe can be used all year long.
By Molly McCarty
Jícama and Cucumber Chili Spears
Jícama spears with lime juice and chili powder are a popular street snack in Mexico — crunchy, sour, and spicy all in one bite.
Phyllo Triangles with Basil, Zucchini and Pine Nuts
Borekas -savory pastries made of phyllo dough- are part of the culinary heritage of Israeli Jews of Turkish and Bulgarian backgrounds. Falafel is the most popular street food in Israel, but borekas run a close second. This sophisticated version of the dish makes a delicious appetizer.