Side
Creamy Cabbage, Parsnip, and Potato Casserole with Robiola
The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.
Risotto with Spicy Sausage
This recipe can be prepared in 45 minutes or less.
Here’s a quick and satisfying starter.
By Jeanne Silvestri
Zucchini with Jalapeño Monterey Jack
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Maple Mustard-Glazed Canadian Bacon
Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage.
Can be prepared in 45 minutes or less.
Potato and Parmesan Gratin
(TORTINO DI PATATE ALLA PARMIGIANA)
Gratins made from potatoes and other vegetables have long been a part of the country cooking around Parma. Here's a rich one that takes advantage of a star ingredient: Parmesan cheese. The dish is often served during Lent or on other meatless days.
Roasted Golden Nugget Squash
Golden nugget squash, also known as small Oriental pumpkin, has orange-colored skin and resembles a slightly flattened ball not deeply furrowed like acorn squash.
Creamy Succotash Salad
It may be corn season, but canned or frozen corn kernels work just as well as fresh in this corn salad. A mixed green salad rounds out the menu nicely.
Asian Cucumber Ribbon Salad
Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.