Side
Banana Fritters
The following is an adaptation of a recipe originally appearing in Gourmet, August 1958.
Blue Cheese Toasts
"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. Now even after a long day at the office, I look forward to making dinner for my husband, Henry, and myself. That’s because for me whipping up a meal at the end of the day has become the perfect stress reliever."
A perfect party hors d’oeuvre or accompaniment to soup or the Bibb Lettuce, Avocado, and Dried Cranberry Salad.
Endive, Mâche, and Radish Salad with Champagne Vinaigrette
What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets.
Active time: 30 min Start to finish: 30 min
Sausage-Stuffed Acorn Squash with Molasses Glaze
The German settlers in Philadelphia were known for their sausage-making talents. In this side dish, sausage teams up with molasses and squash, two classic Colonial ingredients. Be sure to select squash that are no bigger than four inches in diameter so that they will fit in a single layer in the baking dish.
Machuquillo de Platanos
Mashed Plantains with Crispy Salt Pork
The crisp pieces of salt pork-known in Cuba as chicharrónes-give this dish its distinctive flavor.
Wheat-Berry Stuffing with Pearl Onions
It will take about 45 minutes to peel the pearl onions for this recipe. If you're strapped for time, you can substitute 1 1/2 pounds of thawed frozen pearl onions, which won't need to be blanched.
Mashed Potatoes with Rutabagas and Buttermilk
Rutabagas and buttermilk add wonderful taste and texture to the potatoes in this recipe.
Carrot, Apple, and Horseradish Salad
Can be prepared in 45 minutes or less but requires additional unattended time.