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Sauté peas and asparagus in the drippings from a New York strip in this quick-and-easy one-pan dinner.

No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!

Herb butter—made with whatever herbs you have sitting around—is an excellent landing pad for a perfectly fried egg. Thinly sliced radishes add a refreshingly crisp bite.

A big soup spoon is the way to go for oil basting.

File under: Breakfast for dinner.

Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.

Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.

Orzo is cooked in the drippings from roasted chicken thighs in a comforting and impressive one-skillet dish that will start the week off right.

The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.

You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

A #MeatlessMonday recipe you’ll want to serve with a steak knife.

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer with spring vegetables for a seasonal warm salad.

So much more crispy topping per bite than your standard pasta casserole.

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

A heaping platter of spaghetti and meatballs evokes a feeling of comfort—perfect for a family get-together. The stars of this dish are the meatballs, of course, and they don't disappoint—lots of garlic and Parmigiano-Reggiano give them a robust flavor that stands up to the hearty tomato sauce.

Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers. 

Sheet-pan chicken just might be the best thing since, ahem, unleavened bread.