Dinner

This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.

A quick and easy version of the darling dark green leaf of long braises: collard greens.

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.

This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

This simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable.

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

This from-scratch tuna noodle casserole is creamy, flavorful, and really easy to throw together; it makes a crowd-pleasing weeknight dinner and even freezes well.

Chicken thighs are always delicious, but the briny olives and browned shallots turn these green beans into the star of the show.

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.

Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

Tart Granny Smith apples add zing to this earthy, creamy butternut squash soup, while a bit of bacon lends salty richness.

The best method for truly juicy pork tenderloin is to first pan-sear it and then finish it in the oven.

This succotash recipe has some bacon for heft and jalapeños for kick, plus fresh summer corn, lima beans, and okra.

This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.

Chogae guksu has a refreshing, cold broth, with chicken, veggies, and egg to make it a balanced meal.