Brunch

This Mexican seafood cocktail gets its name because it is tossed with a bracing mix of tart, pungent, and spicy ingredients.

The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. 

This fizzy brunch cocktail has a touch of savory aquavit and a bitters-soaked sugar cube.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.

These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.

This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more.

This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.

Don't skip the garnishes on this vegan red pozole recipe; you need them for both texture and flavor.

A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dish is topped with cheese.