Brunch
Oregon Griddle Cakes
By Jan Gassner
Pear Clafoutis
By Anne Boulard
Vegetables with Red Pepper and Garlic Mayonnaise
A nice hors d'oeuvre teaming fresh vegetables with a simplified version of rouille, the spicy red pepper and garlic sauce that typically accompanies French fish soups.
By Brenda Louch
Puffed Apple Pancakes
By R. A. Street
Warm Goat Cheese, Beet and Arugula Sandwiches
These sandwiches would go well with the vegetable and bean chili.
Goat Cheese and Onion Tarts
To make these tarts two 13 1/2 x 4 x 1-inch tart pans with removable rims are ideal; however, you could also use one 11 x 1-inch round tart pan with a removable rim.
Caramelized Onion and Sour Cream Spread
Leaping off the backs of onion-soup-mix boxes and showing up at cocktail parties everywhere, Lipton’s sour cream-and-onion dip took the country by storm. Convenient and quick, the dip also tasted great on potato chips, without which, in the fifties anyway, it wasn’t a party. These days it isn’t a party without little toasts topped by something Mediterranean-hence this zesty update.