Breakfast
Sourdough English Muffins
These fermented griddle bread have the comforting flavor of an English muffin with a touch of whole grains. The nooks and crannies make them a perfect vessel for sweet and savory spreads.
Coconut-Cardamom French Toast With Raspberry-Rhubarb Compote
Layered with a rich coconut filling, soaked in velvety custard, and topped with a raspberry and rhubarb compote, this French toast is perfect for any celebration.
You Don’t Need Yeast to Make Delicious Cinnamon Rolls
Anyone want cinnamon rolls…now?
Quick and Easy Cinnamon Buns
This easy recipe skips the yeast in favor of baking powder and baking soda to create soft, pillowy, flawlessly sweet wheels that get topped with a tangy buttermilk glaze.
For the Easiest, Crispiest Fried Garlic, Use Your Microwave
This crunchy, savory topping comes together in a small bowl—and in just a few minutes.
For Brunch Luxury With Quiet Sunday Ease, Make Christian Reynoso’s Creamy Greens With Eggs
Peppery mustard greens. Luscious cream. Custardy egg yolks. This is a breakfast that looks fancy, but is secretly a snap.
Peppery, Creamy Greens With Eggs
Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.
How to Make Crispy Waffles, Every Time
I made waffles for weeks in an effort to find out, once and for all, how to make them crisp and keep them that way.
With This Homemade Pancake Mix, You’ll Have Brown Butter Pancakes in an Instant
Just add eggs and seltzer.
Homemade Brown Butter Pancake Mix
With this shelf-stable homemade pancake mix ready to go in your pantry, you’re always minutes away from an exceptional pancake breakfast.
I’m Not Perfect, Yet Somehow My Cocoa Brioche Morning Buns Were
Bill Clark’s morning buns are a pro-level pastry that even amateurs can make (with the help of these visual aids and tips).
What to Do With a Jumbo Muffin Pan
There’s more to life than XXL lemon poppy seed and banana nut (though those are good too).
Cocoa Brioche Morning Buns
These chocolaty pastries have the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.
Scandinavian Rye Muffins
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
Welsh Cakes
Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.
Pistachio Brioche
Time, rather than years of experience, is what you really need when making your own brioche. Along with a mixer fitted with a dough hook. Fortnum’s chefs have been using this particular recipe for over 32 years. The reason? It works like a dream, every single time.
The Best Savory Waffles Start With Collard Greens
Leftover collard greens bring earthiness, salinity, and umami to these cornmeal waffles.
These Smoky Potatoes and Eggs Prove You Can Have It All
What happens when the perfect crispy-gone-soggy texture meets a creamy-spicy sauce combo—plus runny eggs? You’re going to have to make your own pan, because this one’s all mine.
Smoky Spanish Potatoes and Eggs
The flavors in this dish are a combination of two tapas favorites: patatas bravas and huevos rotos. You get the best of both worlds with the runny yolks, crisped potatoes, chile-based sauce, and creamy mayo.
Slow Cooker Chipotle Tomato Beans With Prosciutto Crumb
All good and decent breakfast spreads deserve some slow-cooked beans. These also freeze very well should you find yourself with leftovers.