Starter

For a nice vegetarian meal, offer these latkes with a Greek salad. Stir chopped fresh mint into yogurt to have with the latkes.

Can be prepared in 45 minutes or less but requires additional unattended time.

(Savory Sandwich Torte) A variety of fillings can be used in this savory sandwich torte, often served on special occasions in Sweden.

This rich, silky soup has a touch of spice.

These rolls are baked instead of deep-fried, making them a healthful, satisfying alternative to traditional egg rolls.

Chilies add a southwestern twist to this traditional chowder.

This rich curried soup has been served at '21' for years. Our restaurant is one of the few places in this country where you can still find it. At '21' the classic garnish is diced poached chicken; this version substitutes chutney.

A new variation of the classic bean dip.

Be sure to bake these breadsticks until they are very crisp.

Slices of prosciutto spread with goat cheese and wrapped around asparagus tips make terrific cocktail party fare. The leftover asparagus stalks can be cut up and used in soup, or toss them with pasta, olive oil and Parmesan cheese.

Tapenade, a puree of olives and herbs that's enjoyed in France, gets a boost from tangy sun-dried tomatoes.

Tomato time is the best time to put this do-ahead soup on the menu.

The sweet figs and tangy Gorgonzola are perfect partners in this unique and delicious take on a popular hors d'oeuvre.

The robust flavor of Grey Celtic salt complements the greens perfectly.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.